1.  In a food processor or high speed blender, blitz the frozencherries with the honey, lemon juice, yogurt and water until smooth.

2. Spoon into afreezer-proof container then freeze for 1 hour.

3. Scoop out the sorbetinto serving glasses, top with mint and serve immediately.

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*The ingredients will makeapprox. 8 scoops of sorbet (2 per serving)*

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