1.Cook the rice following the instructions on the packaging. Once

cooked, drain and set aside to cool.

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2.Make the dressing by combining all of the dressing ingredients.

Set aside in the refrigerator until ready to assemble the salad.

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3.Place all the salad ingredients, including the cooked rice, into a

large bowl. Season to taste with salt and pepper and mix well.

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4.Drizzle half of the dressing over the salad and mix until well

covered. Serve the remaining dressing alongside the salad. Serve

at room temperature.

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