4 cups (600g) cottage cheese
1 1⁄2 cup (225g) frozen strawberries, thawed
4 tbsp. maple syrup
1⁄2 cup granola
1 cup (150g) mixed berries
Blender or food processor
1. Place the cottage cheese, strawberries and maple syrup in a food processor or high-speed blender and blitz until smooth and creamy.
2. Divide between 4 serving bowls, top with granola and fresh berries, to serve.